Scrumptious Science – Year 10 Ice Cream Making

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This term, Year 10 Food Technology students have been completing their assessment in food science, designing, investigating, trialling and testing to create the perfect summer treat.

Students were tasked with creating an innovative new flavour while also making ice cream better tasting, longer lasting, and more nutritious. Through research, students have been able to make ice cream taste like summer!  We have some sensational new flavours such as;

  • Watermelon, coconut, and salted caramel
  • Toasted coconut with pineapple chunks, macadamia nuts and salted caramel
  • Vanilla bean, strawberries, black pepper, white chocolate chips
  • M&M's, toasted peanuts, popcorn, pretzels, and salted caramel
  • Caramelised banana, choc chips, waffle cone, caramel, and chocolate sauce
  • Waffle cone, crumbled bacon, maple syrup

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